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Chef at Everton Park Hotel

Start: 13 Jun, 2022 Where: Everton Park, QLD Type: Part time / casual Pay: On Application

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JOB DESCRIPTION

Everton Park Hotel are looking for an Experienced Casual Chef to join the team. 

The team at Everton Park Hotel, part of Australian Venue Co. are looking for an experienced Chef for our high volume family venue. The venue boasts a 350 seat bistro, functions, accommodation, 2 bars and a gaming room. As part of one of Australias fastest growing hospitality groups, there will be great opportunity for career progression and opportunity.

The venue has a strong focus on customer service and an additional expectation of delivering this in an approach that promotes a positive and enthusiastic team culture. The role is fast paced and requires availability throughout nights and weekends including all major events.

In return we offer a competitive renumeration package, promote work/ life balance and a positive working environment. As mentioned previously, this is a key venue in the Australian Venue Co. portfolio and the growing company leads great progression and opportunity for the right people.


RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie
Commis Chef
Sous chef
Cook

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

The right candidate must have:

  • A passion for the industry and committed to a successful career in the hospitality industry
  • Enjoys working with others in a team environment, whilst leading from the front
  • Projects a friendly, enthusiastic and positive attitude at all times
  • A minimum of 1 years of in-venue experience 


Interview required

Induction/onboarding required prior to starting role